Addicted to Fresh, Local Food

Hello. My name is Betsy, Barefoot Betsy, and I’m addicted to fresh, local food.

It all started nearly four years ago when my husband and I went to the local farmer’s market and stopped to buy some fresh, local vegetables from one of the farm stands there. I don’t remember what we bought, but I do remember the conversation we had.

Us – What does that sign behind you mean?
Farmer – This sign? (points to the sign that reads, “Ask us about our CSA!”)
Us – Yes. What exactly is a C-S-A?

The farmer then explained that CSA stands for “Community Supported Agriculture” and that becoming CSA members meant that we would get a box of fresh, local vegetables weekly for four months during the summer/fall and then we could extend that for two more months if we wanted a winter share.

I was pregnant at the time with my older daughter and getting so much healthy food without having to go to the store and pick it out myself sounded like a great deal! The price was reasonable so we decided to sign up and become CSA members.

I must admit with a bit of shame that the first year we were CSA members… we wasted a lot of awesome fresh, local food. It took a while for us to get the hang of using up what we had in the house instead of running to the store for ingredients while most of the food in our fridge began to slowly turn to mush. I was working full-time so my husband was doing most of the cooking and I couldn’t even make rice without following a recipe.

By the second year I had learned how to cook from scratch instead of needing to follow a precise recipe every time. Not needing to follow recipes made using up what we had already in our house so much simpler and cheaper! We were still wasting at least 1/8 of the food we were getting from our CSA share, but we were learning and it was getting easier and easier every week to use up the food before it became too old to eat.

The third year was the charm and it was also the year that I got irredeemably addicted to farm-fresh vegetables. Finally we managed to use up 99% of the produce we were getting! I figured out a system to keep track of what we had gotten in what week and I also knew how long most of the produce would keep in the fridge or on the counter by this time.

In the end, I believe it was the practice of eating fresh, local vegetables every single day that did me in. I could resist them when we were only eating them 4-5 days a week, but once we got in the habit of preparing just a little every. single. day. Well… that was my downfall.

Now that we’ve moved across the country, I’m about to apply to a new farm CSA program in this area. I’ve been several months without my fresh, local produce fix and I’m jonesing for some good locally-grown herbs, vegetables, fruits, and eggs. The best thing about all the CSA’s I’ve looked into around here? They all will deliver to my door!

Home delivery has to be the best way ever to satiate my desire for food as fresh as it can get – other than having my own garden, of course. However this year is a learning to garden year since it’s a completely different climate and we’re new to the whole gardening thing to begin with. The CSA will be our backup until we learn how to grow our own home-grown fresh food!

I could quit anytime though. Really. I could. If I wanted to. I just don’t want to. Fresh, flavorful food that makes everything I cook taste gourmet – why would I ever want to give that up and go back to the dry, tasteless veggies in the grocery store?

~B.

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